Arrive at Malaga Airport and transfer to your Hotel/Villa.
After settling in Aperitif in the Hotel/Villa lounge, with a brief presentation of the week-end activities, followed by a Welcome Dinner in the Restaurant.
Following breakfast in the Hotel/Villa terrace (weather permitting) we will then get ready to go and visit a very interesting wine Bodega.
We will be visiting a wine bodega described as a heavenly spot, full of history, quiet, isolated and discreet.
After the visit we will then go for a tour of Ronda, following a brief tour of the city we will visit the Ronda wine museum. A full guided visit will take us through this total experience in the winery world. We will then have the pleasure to taste some of their wines before going for lunch in a tipycal Restaurant in Ronda centre.
We will then go back to the hotel for a little rest before having dinner in the Hotel Restaurant.
Visit a bustling local market. Talk to various local suppliers and pick your fresh ingredients.
Enjoy an afternoon of hands on cooking experience, creating a delicious 4 course Mediterranean feast, including learning the art of real Mediterranean Food.
Sample the fruits of your labour while you cook and then relax on the pool terrace and have a chilled local wine or cava.
This evening we will take you out to a local Fish restaurant for some traditional Andalucian cuisine.
Breakfast between 9.00 and 9.45 am. Trip to Jerez de la Frontera.
We willoffer you a complete guide to the most significant wine tourism resources of the city with a full gui- ded visit to one of the most famous wine cellar in Jerez.
Lunch in a typical restaurant in the city centre. Afternoon back at the hotel. Free time before having dinner in the hotel.
After a farewell breakfast to set you up on your journey home, the rest of the morning is yours to enjoy before we drive you back to the Airport and bid you farewell.
& Tapas Cooking Classes
& Wine Tastings
|Incentives, Team Buildings
and Corporate activities